Produktai skirti riebumas 1614 (2)

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

Belongs to the most popular thermoplastics with constructional application. It owes its popularity to special properties, such as high mechanical strength, excellent sliding properties, high impact resistance, good chemical resistance, damping ability and machinability (turning, milling, cutting)